Ginger and Black Pepper for Swine Flu
Posted on Sep 16, 2009 by Reena Daruwalla | Comments 2
First it was Tulsi, then it was heeng which was considered to be an effective antidote to ward off the H1N1 Swine flu virus; now other common ingredients found in the Indian kitchen, i.e. black pepper and ginger are being seen as effective antidotes to the swine flu virus.
As reported here, a group of Ayurveda experts, physicians from local government hospitals as well as private practitioners and from research councils of Jammu have mentioned that viral epidemics come under the ‘Vaata Kaphaja Jwara’ discipline of Indian system of medicine and that such natural herbal remedies could boost the body’s natural immune system.
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Posted in: H1N1 • Swine Flu Drugs
I have been using Ginger tea as a remedy for years and never develop anything more than a sneeze or a cough, which disappears within the few days I am drinking the tea. About 2 mugs each day for about 2-4 days generally gets rid of any of my colds/flu’s. Ginger is a ‘diffusive stimulant’ meaning it will warm up the hands and feet by diffusing blood flow outward to the extremities making it a great winter-drink, much better than coffee which will make you cold and cause cellular stress if overconsumed.
Should be noted ginger is not a stimulant in the sense which caffeine is. Ginger stimulates blood flow and may be used to potentiate and/or direct affects of other herbal remedies throughout the body. To clear up any confusion regarding the use of the term ‘stimulant’. Always consult with a trusted & qualified health practitioner for any serious concerns.